Aronia Berry Pie

"The differences between a tart, a pie and a quiche are a blur. " - Yotam Ottolenghi

Ingredients

• Pastry for 2-crust 8" pie

• 2 Tbsp butter or margarine

• 4 cups frozen aronia berries

• 2 cups sugar

• 5 tsp lemon juice

• 3/4 cup flour

Directions

• Melt butter or margarine in saucepan. Stir in and heat berries, sugar and lemon juice.

• When juice flows, stir in flour. Cool to room temperature.

• Meanwhile, line pie pan with crust.

• Pour in cooled mixture. Put on top crust; flute; slit.

• To catch juice, put foil on pie skirt or cookie sheet. Shape upward around pie pan without covering pie.

• Bake at 425° C until browned, about 40 to 45 minutes. Cool. Refrigerate overnight.

• NOTE: If you love apple, just add it to this recipe.