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Aronia Berry Pie

"The differences between a tart, a pie and a quiche are a blur. " - Yotam Ottolenghi


  • Pastry for 2-crust 8" pie

  • 2 Tbsp butter or margarine

  • 4 cups frozen aronia berries

  • 2 cups sugar

  • 5 tsp lemon juice

  • 3/4 cup flour


  • Melt butter or margarine in saucepan. Stir in and heat berries, sugar and lemon juice.

  • When juice flows, stir in flour. Cool to room temperature.

  • Meanwhile, line pie pan with crust.

  • Pour in cooled mixture. Put on top crust; flute; slit.

  • To catch juice, put foil on pie skirt or cookie sheet. Shape upward around pie pan without covering pie.

  • Bake at 425° C until browned, about 40 to 45 minutes. Cool. Refrigerate overnight.

  • NOTE: If you love apple, just add it to this recipe.

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