Aronia berries, also known as chokeberries, are small, dark berries native to North America. They are rich in antioxidants and vitamins, making them a popular superfood.

Aronia berries are packed with antioxidants, vitamins (such as Vitamin C and Vitamin K), and minerals. They may help boost the immune system, improve heart health, and provide anti-inflammatory benefits.

Aronia berries can be used in a variety of ways, including in smoothies, juices, jams, baked goods, salads, and as a topping for yogurt or cereal.

Yes, aronia berries are safe to eat raw. However, their tartness and astringency make them more palatable when used in recipes or combined with sweeter fruits.

You can purchase fresh aronia berries directly from Fellowship Farms during the harvest season. We also have berries frozen for purchase year round.

The best time to visit for fresh aronia berries is during the harvest season, which typically occurs in late summer to early fall. Contact us for exact dates and availability.

Fresh aronia berries can be stored in the refrigerator for up to a week. For longer storage, you can freeze the berries, which will preserve their nutritional value for several months.